Buffalo Chicken Protein Pasta Bake

Protein: ~41g per serving

Ingredients

• 2 lbs shredded chicken breast

• High-protein pasta

• Buffalo sauce

• Cottage cheese

• Greek yogurt

• Reduced-fat cheddar

• Green onions

Directions

1. Cook pasta.

2. Mix chicken, buffalo sauce, cottage cheese, and Greek yogurt.

3. Stir in pasta.

4. Top with cheese.

5. Bake at 375°F for 20 minutes.

Nutrition Facts

Buffalo Chicken Protein Pasta Bake

Servings per recipe: 12Serving size: Approximately 1¼ cups

Nutrient	Per serving
Calories	330
Total Fat	8 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	80 mg
Sodium	920 mg
Total Carbohydrate	27 g
Dietary Fiber	4 g
Total Sugars	4 g
Added Sugars	0–1 g
Protein	42 g